March 20, 2018
Sometimes in life, we just need a new perspective. That’s exactly what you’ll get exploring BC’s scenery and wildlife from the water—not to mention some…
By Laura Goldstein May 5, 2017 #php comments_number('0 Comment', '1 Comment', '% Comments'); ?> #php echo wpb_get_post_views(get_the_ID()); ?>
A visit to a winery usually includes a requisite swirl and sip, but few destinations—including those just south of the border—are able to serve restaurant meals with your glass of Chardonnay. Winery restaurants paired with local menus, stellar reds and whites, and unique winery events are a feast for all the senses, right here in British Columbia. Here are five to try.
Making soup doesn’t usually entail foraging for watercress on Okanagan Lake’s shoreline or for wild mushrooms and horseradish in nearby forests—but it’s all in a day’s work for Red Fox Club’s chef de cuisine, Andrea Callan. “We emphasize indigenous food with respect for Aboriginal history,” she explains.
The winery was established in 2012 by former Chief Robert Louie and his wife, Bernice Louie, both descendants of the Syilx First Nation. Hee-Hee-Tel-Kin White and Red Blend are paired with many dishes. “We do a modern take on pemmican, using ground beef jerky, forest berries, and herbs, and for desserts, a syrup made from wild violets,” says Callan.
The Duke and Duchess of Cambridge visited Mission Hill Family Estate on their 2016 tour of British Columbia—and there’s little wonder why.
Named one of the Top 5 winery restaurants in the world by Travel + Leisure magazine, the alfresco Terrace Restaurant is at the forefront of the local Cuisine de Terroir movement. The winery’s culinary team visits local farmers for the freshest produce and foraged ingredients, supplemented by the restaurant’s herb and vegetable garden.
Meats like ash-coated speck, cappicolo, and prosciutto are cured in-house with ponderosa pine tips, and the estate’s five beehives produce 90 litres of fragrant wildflower honey that’s incorporated into desserts. And, of course, every dining experience is enhanced with Mission Hill’s award-winning wines.
Art, food, and wine mesh in BC’s Okanagan Falls at Liquidity Bistro. Under the direction of new head chef Matt Martin, the menu is ever-changing in order to use the freshest, most seasonal ingredients. How fresh? Martin plans to start a farm garden at the winery.
The restaurant’s patio overlooks Vaseux Lake alongside vineyards of many varietals including Pinot Noir, Chardonnay, Pinot Gris, and Viognier. Modern sculptural installations are everywhere, including in the chef’s garden where a towering Mountain Dandelion by sculptors Mark Baltes and Ken McCall whirls in the wind.
Beginning June 23rd, Liquidity will be home to The National Geographic Photo Ark, an indoor/outdoor exhibition that spotlights species in captivity. On display until September 3, the stunning visual project of more than 40 images shines a light on individuals and organizations working to preserve species around the world.
Executive chef Bruno Terroso incorporates his native Portugal into all his Mediterranean-style dishes at this Penticton restaurant. “We focus on big flavours with fresh herbs and spices,” says Terroso.
The Vanilla Pod Restaurant’s menu showcases local ingredients and herbs from the restaurant’s expanded herb garden in its sharing-plate offerings—like daily flatbreads and potato cakes with tomato and avocado—and main dishes that include pastas alongside paella with prawns, scallops, chicken, and chorizo. All pair perfectly with Poplar Grove Winery and Monster Vineyards wines.
A favourite destination during seasonal celebrations, chefs at the Vanilla Pod also prepare special menus to pair with their vintages, including daily six-course wine-paired dinners during BC’s annual Fall Okanagan Wine Festival.
Miradoro’s executive chef, Jeff Van Geest, pays homage to fresh, locally sourced ingredients with a rustic-meets-elegant approach, complete with a Mediterranean twist. Expect plenty of options, from classic Neapolitan-style pizzas baked in the Forno oven to Arctic char served with sweet pea clam ragu, ricotta gnudi, and black trumpet mushrooms. (Tip: pair this with a 2016 Tinhorn Creek Oldfield Reserve 2Bench White.)
Visitors to the winery’s annual Canadian Concert Series that runs May to September in the amphitheatre can sample Miradoro’s fare in the restaurant or—for better sound quality—on the patio. For stargazers, Tinhorn Creek’s Starlit Supper on July 13, also set in the amphitheatre, features culinary and wine pairings from the restaurant followed by astronomer-guided tours of the night sky (telescopes provided).
To learn more about Van Geest and Miradoro, check out this episode of Origins with Chef David Hawksworth.
Featured image: Vineyard views from Naramata Bench near Penticton. Photo: Grant Harder
Did you know that British Columbia, Canada, has the longest lift-serviced vertical in North America? Or that you can go cat-skiing for $10? Or that…
If there are two things you need to know about a BC ski holiday: British Columbia is one of the top places in the world…
Enter your email address below to receive seasonal travel information from Destination British Columbia including trip ideas, great places to go and fun things to do on vacation in BC.
You may also wish to receive (check all that apply):